Roasted Red Pepper Hummus

Ingredients:

1 (15 ounce) can garbanzo beans, drained

1 (4 ounce) jar roasted red peppers, drained

3 tablespoons lemon juice

1 1/2 tablespoons tahini

1 clove garlic, minced

1/2 teaspoon ground cumin

1/2 teaspoon cayenne pepper

1/4 teaspoon salt

1 tablespoon chopped fresh parsley

Directions:

Using a food processor, puree all the ingredients until smooth.

We served with pita chips and a stick salad (a.k.a. celery and carrots).