Ranch Pretzels

Ingredients:

9-oz. bag pretzels

1/4 cup vegetable oil

1-oz. packet Hidden Valley Ranch Dip

1/2 teaspoon garlic powder

Directions:

Preheat oven to 250 degrees.

Place the pretzels in a gallon-size ziploc bag. Add the oil, seal the bag and toss to coat. Add the dry ingredients to the bag, seal and toss again until all of the pretzels are coated.

Spread the pretzels out on a large baking sheet and bake for 15-20 minutes or until the oil has absorbed into the pretzels. Cool and store in an airtight container.