Pineapple Angelfood Cake

Ingredients:

1 box angelfood cake mix

1 can crushed pineapple

1 container Cool Whip

Directions:

Preheat oven to 350F.  Mix pineapple and cake mix together. Pour into ungreased 9 x 13" pan. Bake for 30 - 35 minutes. Serve with Cool Whip.