Grandma's Elbow Macaroni with Tomatoes and Cheese

This is my comfort food. My mother would make this for me as a child and it still remains one of my favorite dishes.

Ingredients:

1/2 box of Elbow Macaroni

1 can of diced tomatoes

1 Tbs butter

salt & pepper

4 slices American Cheese

Directions:

Cook macaroni according to package directions, and drain. Put in a casserole dish. Stir in butter until melted. Add tomatoes (do not drain) and salt and pepper to taste. Top with cheese and place under broiler until cheese melts.