Beer Bread

Ingredients:

3 Cups self rising flour

1/2 Cup sugar

1 12 oz can of beer

Directions:

Preheat oven to 375F. In a bowl, stir ingredients together until just moistened. Pour into greased loaf pan. Bake 45-50 minutes. Brush with melted butter. Let cool for 5 minutes in loaf pan then remove to rack to finish cooling.